Smith & Wollensky - Wellesley

Menu

• ANGRY SHRIMP

  crispy battered shrimp, spicy lobster butter sauce

  Price: 26.00

• CRAB CAKE

  lump crab meat, cognac mustard, ginger sauce

  Price: 28.00

• TUNA TARTARE*

  orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile

  Price: 25.00

• GRILLED OCTOPUS

  Marcona almond romesco sauce, peppadew peppers, romanesco

  Price: 30.00

• TABLESIDE STEAK TARTARE*

  roasted bone marrow, grilled crostini

  Price: 29.00

• CONFIT BACON

  tomatillo salsa, mole, pickled fresno

  Price: 24.00

• FRITTO MISTO

  calamari, shrimp, zucchini, fennel, calabrian aioli

  Price: 23.00

• SEARED JUMBO SCALLOPS

  confit bacon, pepitas mole verde, lime corn tortilla

  Price: 28.00

• GRILLED THAI CURRY SHRIMP

  red Thai curry sauce, scallion & radish

  Price: 26.00

• BURRATA

  basil and cilantro pesto, tomato chutney, crostini

  Price: 19.00 Extras

• AMERICAN WAGYU CARPACCIO*

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

  Price: 27.00

• JUMBO SHRIMP COCKTAIL

• EAST COAST OYSTERS* (HALF DOZEN)

  Price: 22.00

• CHILLED MAINE LOBSTER TAIL (EACH)

  Price: 21.00

• CRAB COCKTAIL

• OCTOPUS COCKTAIL

  Price: 22.00

• SHELLFISH TOWER FOR TWO*

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

  Price: 82.00

• SHELLFISH TOWER FOR FOUR*

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

  Price: 143.00

• SHELLFISH TOWER FOR SIX*

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare

  Price: 185.00

• CLASSIC SPLIT PEA SOUP

  the Smith & Wollensky original recipe

  Price: 10.00

• FRENCH ONION SOUP

  braised oxtail, crostini, gruyere

  Price: 17.00

• TOMATO & ONION SALAD

  whipped feta, Marcona almonds

  Price: 16.00

• WOLLENSKY SALAD

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

  Price: 16.00

• CAESAR SALAD

  romaine lettuce, traditional dressing, croutons

  Price: 16.00

• CLASSIC ICEBERG SALAD

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

  Price: 17.00

• MODERN ICEBERG SALAD

  creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette

  Price: 17.00

• DUCK CONFIT SALAD

  duck confit, carrots, cucumber, quinoa, poached egg, fris�e, tomatoes, red onion, dijon vinaigrette

  Price: 22.00

• SIGNATURE FILET MIGNON 10 OZ*

  Price: 68.00

• COFFEE & COCOA RUBBED FILET 10 OZ*

  ancho chili butter, angry onions

  Price: 70.00

• GORGONZOLA CRUSTED FILET 10 OZ*

  bacon and scallions

  Price: 75.00

• TWIN PETIT FILET MIGNON*

  mushrooms, brandy peppercorn sauce

  Price: 60.00

• FILET OSCAR 10 OZ*

  lump crab meat, asparagus, hollandaise sauce

  Price: 88.00

• SURF & TURF FOR TWO*

  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

  Price: 160.00

• BRAISED SHORT RIB

  roasted garlic whipped potato, root vegetables

  Price: 48.00

• DUCK CONFIT

  white bean cassoulet, fris�e salad

  Price: 36.00

• HALF CHICKEN

  semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus

  Price: 38.00

• BONE-IN RIB EYE AU POIVRE 26 OZ*

  wet-aged, peppercorn crusted, brandy peppercorn sauce

  Price: 78.00

• USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ*

  Price: 190.00

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ*

  Price: 105.00

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ*

  Price: 105.00

• USDA PRIME DRY-AGED T-BONE 26 OZ*

  Price: 90.00

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ*

  Price: 86.00

• USDA PRIME BONELESS NEW YORK STRIP 16 OZ*

  Price: 78.00

• SWINGING TOMAHAWK RIB EYE*

  44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share

  Price: 250.00

• WAGYU PORTERHOUSE FOR TWO*

  38+ oz. gold grade Wagyu, fondant potatoes, asparagus

  Price: 275.00

• WAGYU RIBEYE*

  16 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato

  Price: 145.00

• WAGYU NY STRIP*

  14 oz. gold grade Wagyu, sauteed spinach, crispy shallots

  Price: 130.00

• WAGYU FILET MIGNON*

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

  Price: 98.00

• CHILEAN SEA BASS*

  shrimp and tomato risotto, shaved fennel

  Price: 54.00

• YELLOWFIN TUNA*

  coconut carrot puree, wild rice, vegetable medley, tamarind sauce

  Price: 52.00

• NORWEGIAN SALMON*

  seasonal squash, spiced honey, sweet potato puree

  Price: 45.00

• CAJUN RUB

  Price: 3.00

• COFFEE & COCOA RUB

  Price: 3.00

• BEARNAISE SAUCE

  Price: 5.00

• HOLLANDAISE SAUCE

  Price: 5.00

• BRANDY PEPPERCORN SAUCE

  Price: 8.00

• GORGONZOLA CRUSTED

  Price: 10.00

• ROASTED BONE MARROW

  Price: 12.00

• MAINE LOBSTER TAIL (EACH)

  Price: 21.00

• TRUFFLED MAC & CHEESE

  Price: 22.00

• CREAMED SPINACH

  Price: 16.00

• SAUTEED SPINACH

  Price: 14.00

• SAUTEED MUSHROOMS

  Price: 16.00

• ASPARAGUS WITH HOLLANDAISE

  Price: 15.00

• WHIPPED POTATOES

  Price: 12.00

• HAND CUT FRENCH FRIES

  Price: 10.00

• TRUFFLE FRENCH FRIES

  Price: 14.00

• FRIED ONIONS

  Price: 12.00

• POTATO GRATIN

  roasted tomato leek sauce

  Price: 14.00

• ROASTED CAULIFLOWER STEAK

  angry onions, steak sauce mayo

  Price: 14.00

• CHARRED BROCCOLINI

  Price: 15.00

• BRUSSELS SPROUTS WITH BACON

  Price: 15.00

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